From a cast member in Montreal:
What a pleasure it was to meet you and David. And what a wonderful show you've cooked up.
I do workshops like these quite often, but this one was so short and intense that I will always remember this experience fondly.
Having read the play and participated in the rehearsals, I was quite unprepared for the emotional wallop it delivers, Take it from a veteran of the acting wars, there was something magical going on that morning, something very special.
What a pleasure it was to meet you and David. And what a wonderful show you've cooked up.
I do workshops like these quite often, but this one was so short and intense that I will always remember this experience fondly.
Having read the play and participated in the rehearsals, I was quite unprepared for the emotional wallop it delivers, Take it from a veteran of the acting wars, there was something magical going on that morning, something very special.
In 1904, Abe and Minnie Dubroff immigrated from Russia to Brooklyn where they raised seven daughters and a son.
For a century, the family has gathered at Passover and celebrated the Seder together... first in Brooklyn, then in Boonton, New Jersey.
For the last four decades, Passover has been celebrated in Newburgh, New York.
Led by the three surviving sisters, Sophie Patasnik, Peppy Barer and Rosie Groman, traditional preparations were made for the Seder at Peppy's home in Newburgh.
Six Weeks before the Seder they shopped and chopped, tasted and seasoned.
Using recipes nearly a century old, they began to put together the Gefilte Fish, Cholent, Horse Radish and Sponge Cake.
This is a loving, living album of the Seder.
"I've heard it said many times, and it's the truth: The family that sits around the table together, stays together. And we have many tables," Peppy says.
For a century, the family has gathered at Passover and celebrated the Seder together... first in Brooklyn, then in Boonton, New Jersey.
For the last four decades, Passover has been celebrated in Newburgh, New York.
Led by the three surviving sisters, Sophie Patasnik, Peppy Barer and Rosie Groman, traditional preparations were made for the Seder at Peppy's home in Newburgh.
Six Weeks before the Seder they shopped and chopped, tasted and seasoned.
Using recipes nearly a century old, they began to put together the Gefilte Fish, Cholent, Horse Radish and Sponge Cake.
This is a loving, living album of the Seder.
"I've heard it said many times, and it's the truth: The family that sits around the table together, stays together. And we have many tables," Peppy says.
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I watch the DVD so often, when I need a laugh, a little “pick-me-up” or just for no reason at all. Those three lovely ladies just made my day!
As a Jew by Choice, I never had the opportunity to witness or be a part of this major family undertaking: the laughing, joking, disagreements, horseradish that could put me under the table, etc. I use your family’s experience, via the DVD, to transport myself to Peppy’s kitchen--the aerobic exercise of lifting the cholent, adding salt (too much, by one sister’s assessment) to the fish, the schmaltz to the radish………I thank you for that experience.
May all of their memories be a blessing to you..they are to me and I never had the honor of meeting them!
Take good care.
Can I come for Pesach next year?
Passover was always my favorite holiday. I still have my mother's set of green fire king glass dishes that we used for the eight days. I remember the Sedars at my Bubbie and Zadie's apartment in Brooklyn with my aunt's, uncles and cousins on my father's side. I loved chanting the four questions and had that honor until my younger brother took over. At this time of year, I feel the loss of my parents and my grandparents very strongly.
My sister has continued the tradition of the Sedar throughout the years. I have new insight and humor into the moments of family negativity and bickering that was(and sometimes still is) such a constant. I guess that is part of the tradition too!
Thank you for a wonderful program which brought back sweet memories and made me realize that the present will one day also be a lovely memory for me.
I am so proud to be Jewish!
A Zissen Pesach to all!
I just wanted to say thank you to the creators of this documentary for showing that families still honor age old traditions. You've captured your family in such a way that it truly touched my heart!
I've already set a reminder time for this year's viewing and I can't wait to watch it again.
Laura Cox
But enough about religion, the food ladies - oh my! Growing up in Queens NY - I know good food and oy, my mouth was watering watching the meals your family created with care, humor and "just a bit more salt". And my eyes teared when I realized that it was not the meal, but the history and tradition and love that sits around the table that makes it all special. Many blessings upon your home and family and loved ones, today, and every day and may you continue to celebrate together - forever!
Thank you so very much for the blessing your show and family has given me.
Shalom,
DonP
In my free translation to English: - It doesn't matter whether this fish is from the river or the sea. But you need to give it an Yiddishe zest.â
And this is exactly what your program is about - an Yiddishe zest and aroma!
Elizabeth, Florida
Barbara Jerchower
We really appreciate the prompt shipping and the lightning response to our question.
The "Gefilte Fish Chronicles" is a delight and we are grateful to you and the entire Dubroff clan for sharing your experiences and your recipes with the world!
As we wrote in our first e-mail after watching the GF Chronicles:
We laughed.
We cried.
We got hungry.
We ordered the DVD and the cookbook.
And we're so glad we did!
All the best,
Chuck & Lee
AND get this: so I'm sitting here watching the dvd and loving it... so I call my mother-in-law to say how she needs to see it... and she points out that our Cousin Nancy saw it on PBS and it's completely the reason we had a huge family reunion for Seder this year... totally changed the family's approach to this holiday. How funny is that? :-)
David B. / The Gefilte Fish Chronicles
(and Uncle Milton), Aunt Helen (and Uncle Phil), Aunt Fritzie( and Uncle Eddie) and Aunt Shopie (and Uncle Joe) were my mother's best friends and they werea part of my life growing up in a small town with few jewish folks. We were part of a small community. I stayed at Aunt Peppy's house with Sheila to visit with Lovey on a couple of occassions and the 3 of us would hang out whenever Lovey was in town. Just reading everone's comments brought back many fond memories of my youth and sharing in the families traditions. Cant' wait to see it. I was messing around on FB and Jeffrey wrote me back about Iris's blog. So, my love to all. I am a Nana now, finally! Had some gefilte fish last night...and it was not the same! Sara Pollack Pinkman
So this week was kind of lonely for me. I have good friends, but it's not the same.
Last night I was channel surfing and came across the 3 sisters cooking in the kitchen. I had no idea what I was watching -- and I was loving it. Couldn't stop. Then I checked the info button, only to see I was watching PBS and I cracked up when I saw the title of the show. I don't know how far into the show I tuned in, but it was long before the meat grinder broke. Watching those bubbies arguing over which way the blade should face and then trying (successfully!) to put together the new one from Home Depot was priceless. Even though my family has always been small, I have childhood memories of my late father leading the seder at my grandparents' home in Florida. Since he passed away in 1969, Passover has never had the same meaning for me. Until watching the show last night. I've never seen anything like this in my life. Old world meets 2006 (I saw the copyright date). Old family pictures. Remaining sisters (it broke my heart when they said that one of them had passed away since the filming) cooking "with love" and kibbitzing. This needs more salt. No it doesn't. Hysterical! Everyone sharing memories of past Passovers. Mentioning past seder leaders and introducing the new ones. And the eloquent speech made at the beginning of the seder.
For a while, last night, I felt as if I was part of a beautiful celebration, even if it was from my sofa.
I laughed hysterically and I cried, too. I was sad for all those times that can't be recaptured.
You asked if I liked the show? Now you know! I loved it.
Was that the only show that was filmed? The credits were hysterical.
I bought the DVDs and cookbooks for my 2 best friends from childhood, my mother and me. Since my mom doesn't cook anymore, I didn't get a cookbook for her.
I hope that the family tradition never dies in that family. And I hope that everyone appreciates all the love that surrounds them.
And I saw that in the program.
Family, to me is important not only for the love/sharing but, IMO, it's important to continue the traditions from one generation to another.
Unfortunately, I think we're losing that in our mobile/throw-away society....and, IMO, we CAN NOT.
The family is, IMO, one of our national treasures. Whether your Jewish, Christian, etc.... yes, we need to get along with others and use tolerance but we also should have PRIDE in who we are and from where we came.
God bless, Happy Easter/Passover...and God bless out great country!
I watched the program last night and thoroughly enjoyed it! To quote Tolstoy: "all happy families are a like"...and no matter your ethnic or religious background, that is certainly true! I come from a very close-knit Protestant/Catholic family which values family, good food, and love. I learned a lot about the Passover traditions but also saw that the family is THE most important unit in our lives.
God bless and I wish everyone a blessed holiday season....whether it's Passover or Easter. Enjoy with family and friends....and bon appetit!
Thought I am a Russian Orthodox Christian, grandparents from Russia, Germany and Poland, I see so many similarities in how familles interact with each other. The gratefulness of being together warms my heart.
Happy Passover and God bless you to the Dubroff family!
It's almost 2 am on Tuesday April 7,2009 and I just watched your film for the first time...I laughed so hard I cried....I have some very dear friends who are Jewish and have fond memories of the first Passover I cooked for.....I was raised a catholic, but have always believed I was really Jewish....I am Italian and as many have said the Italians and the Jewish people are alike in many ways.. I plan on ordering the DVD and cook book...Thank you for reminding us how important family is............I wish health and happiness for your entire family this Passover....
I miss you Grandmom!
Have a wonderful Pesach everyone!
Happy Pesach!
Lou Cohen, Foxboro, MA
The schedule is as follows:
WETA in the Washington area April 9 @ 9:0Opm
WGBH in Boston April 5 @6pm on channel 2 and 10:30pm on 44
WPBT in Miami and Boca April 5@6pm
KCPT in Kansas City April 8 @10:30pm
WCNY in Syracuse April 2 @ 9pm
WCVE in Richmond April 1 @ 11pm and April 2 @ 10
Vermont Pub TV April 5 @5pm and April 6@9pm
WSBE in Providence which reaches the S of Boston, the Cape and Vinyard
April 1 @ 8pm
April 3 @ 12am
April 5 @3am and 11pm
April 6 @ 2pm and 4am
documentary. It's been a couple of years since
I first received your wonderful documentary DVD ("The Gefilte Fish
Chronicles"...just love the title) about your family's preparation for
the Seder celebration and I just love watching it over and over again.
You have a very warm family bond that shows through in your video. I am
a first generation Chinese descendant but every time I see your DVD, I
get a very warm and loving feeling inside that transcends racial
boundaries. I can't say enough how well done your documentary is
and how much I enjoy watching it. Sophie, Peppy and Rosie are just
wonderful. Seriously, you should have gotten an Emmy Award for it.
You have a wonderful family and I hope you all have a very full and
prosperous life, filled with many
years of Seder together. Take care.